Join us for an evening of exquisite food and fine wine on Thursday, August 15 at 6:00 PM for a Winemakers Dinner that supports the Wenatchee Valley Museum & Cultural Center. Featuring a four-course dinner by Wenatchee Convention Center’s Executive Chef, Leonard Silva, perfectly paired to showcase Eagle Creek Winery’s world class wines. Tickets are $90 for museum members and $100 for non-members.
Register now to reserve your tickets.
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Happy Hour: 2018 Viognior
Course 1: Tabbouleh with Fresh Mint, Cucumber and Tarragon, 2018 Chardonnay
Course 2: Roasted Breast of Chicken with Plums, 2016 Montage
Course 3: Summer Succotash with Fresh Basil, 2018 Pinot Grigio
Course 4: Italian Duck Gravy over Orecchiette, 2014 D. LoVarco
Course 5: Braised Short Ribs and Mushrooms with Barley and Wilted Spinach, 2009 Tre Dei Cinque
Course 6: Agave Poached Pear with Crème Fraiche, Hazelnuts and Local Honey, 2018 Muscat Canelli
Special thanks to our sponsor: